Photo Credit:  Peter Hellberg

Dining Aboard Integrity

In the large, well-equipped galley the chef and his brigade strive to satisfy. Menus are varied, carefully executed and very healthy. 

Breakfast is buffet style with cereals, juices, fresh fruit, toast, muffins, hot items and eggs cooked to order. Fresh brewed coffee, a selection of teas, milk and cocoa are served. Lunch and dinner are served in several, elegantly plated courses and often start with a soup, followed by safe-to-eat-salads and a main course of fish, chicken, beef, seafood or vegetarian. And there's always dessert, coffee and tea.

Special diets are readily accommodated; there are plenty of kid-friendly dishes. The wine list is made up exclusively of Argentine and Chilean vintages and there's no corkage should you prefer to bring your own selections.

Dining on the Salon Deck is one-seating at four tables, each with six-places—you can choose your companions.


 Photo Credit:  Mitya Ku

Top side Barbecue

On the Spa Deck, the 14-seat bar is supplemented by 3 tables with chairs for 8. The barbecue is fired up for the Friday barbecue nights.

A typical barbeque includes Ecuadorian shrimp, meat, chicken, and sometimes lobster, vegetable dishes, and salads.